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A dosa that costs Rs 30-40 in Bangalore costs about Rs 150 in New Delhi due to the lack of standardisation and absence of manpower. Two foodies, Eshwar Vikas and Sudeep Sabat  decided to take this as a challenge and come up with a machine that could make dosas without human intervention. a mechanic in Chennai who never  went to college gave all the techniques and formulae to achieve  it. After that they participated in a startup contest called VenturaFest in Chennai in June 2012 calling themselves Mukunda Foods and won the best business plan award.
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arul

arul

interested in indian vedic astrology and temples of india

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